|

In 1890 my great-great-grandfather, Albert Lafayette (A.L.) Brock bought a ranch along the foot of EK Mountain in the foothills of the Big Horn Mountains, which was the beginning of Brock Livestock Company, and the family still owns the land that Albert originally purchased. Through the years and the generations, my ancestors managed to buy up homesteads and other parcels of land to build the ranch up to what it is today. Because of this long heritage, we feel a deep, binding tie to the land, a responsibility to not just maintain the health and integrity of the land, but to improve it and leave it better than we found it. I believe that my uncle, Danny Hanson, put it best when he said "I don't own this land, I am borrowing it from my children and grandchildren." In order to fulfill this goal of managing a self-sustaining ranch that we can pass along to the next generation, we practice holistic grazing in order to use the cattle as a tool to improve the land, and we do not take any federal subsidies.
I first became interested in producing grassfed
beef in December of 1999, when I heard Jo
Robinson
speak of the numerous health benefits of grassfed
products in Dallas, Texas. It was there that
I decided that grassfed beef, the way nature
intended it to be, is the kind of beef I wanted
to put on my table.
From there the Williams family - which at that point consisted of myself, my brother Nathan, and our mom Kathy - began producing finished cattle that had a complete forage-based diet with no artificial inputs of any kind. We gave meat away to friends, ate a lot of it ourselves, and basically began a very steep learning curve. Nathan and I also attended a conference in Jackson, Mississippi hosted by Gearld Fry and Allan Nation, specifically about producing and finishing cattle on grass.
Then in the summer of 2004, my life changed forever
- both personally and professionally. I met a beautiful,
smart, exciting young lady named Radona Rae Vore.
Radona and I got engaged the following January. Things
were changing professionally as well because we felt
that it was time for our fledgling business to take
the next step. So in May of 2005, with Radona's encouragement,
we decided to take that next step - Radona and I
formed an LLC, Williams Grassfed, and decided to
broaden our markets.
2006 has truly been a blessing for us,
not only professionallythanks to our wonderful customers,
but personally as well. Our lives took a glorious
turn for the best on April 12th when Marilee Juliet
was born in Casper. She is a true blessing
from the Lord and it has been a wonderful, challenging,
awesome experience for both of us to be new parents!
Radona also has a long history of ranching in Wyoming, east of Sundance, Wyoming in the foothills of the Black Hills in Crook County. In 1882, William Blackburn Vore, Radona's great-great grandfather, homesteaded on Red Water Creek near present day Aladdin, which is near the Wyoming/South Dakota border. Radona grew up on that ranch, which still has much of the original land holdings, and the famous Vore Buffalo Jump is named after this historic ranch and family.
Our interests
Probably the single most exciting, most time-worthy
organization we are involved with is Provider
Pals. This organization, operated by a wonderful
family in Montana, reaches out to the youths of
inner cities to put them in touch with the people
who produce many of the everyday things that many
of us take for granted, including food, clothing,
shelter, and energy. Each year we get the great
opportunity to travel to a large city in the U.S.
to talk to the kids - 6th, 7th, and 8th graders - about
our lives here in the west. It has been a lot of
fun as well as an incredible learning experience
for us, is one of our true passions, and has been
made possible by the Vincent family in Libby, Montana.
To learn more about this great organization, or
to make a contribution, click
here.
Another of our "extracurricular" activities is coaching.
Jason is the assistant coach for the Kaycee Jr. High
boys basketball team, and looks forward to it every
winter. 2006 was his sixth year in coaching, and
he is already looking forward to a new season starting
in January of 2007! Jason is also a volunteer
EMT with the Kaycee Ambulance Service, and both of
us are involved in Wyoming Association of
Conservation Districts, as well as Wyoming
Agriculture in the Classroom, two other
organizations determined to educate, and to help
us keep Wyoming wonderful! In March of this
year, Radona became the coordinator for the Wyoming
Natural Resource Foundation, an organization
devoted to providing natural resource conservation
programs within Wyoming.
|