Taco Bake
Monday, April 02, 2007
Taco Bake
Serves 8
Ready in 45 minutes (Prep time: 20 minutes, Bake time: 25 minutes)
What you will need:
1 ½ lbs. Williams Grassfed ground beef
1 pkg. Taco seasoning
1 16 oz can refried beans
1 16 oz jar salsa
2 cups shredded cheese
Directions:
Preheat oven to 325 degrees. In a large heavy skillet over medium/high heat, brown ground beef. Mix in dry taco seasoning. Spoon meat into a 9x13 glass baking dish. Spoon a layer of beans over meat, then salsa. Top with cheese. Bake 20-25 minutes at 325.
Serve with tortilla chips, shredded lettuce and sour cream.
Radona's Comments:
Taking care of our daughter, Marilee, keeps me quite busy. I like this recipe because I don't have to spend very long in the kitchen! It allows me to play with her or work with Jason and still be able to fix my family a nutritious and delicious meal! And the best part is there are fewer dirty dishes than regular tacos!!!
Jason's Comments:
Although Radona doesn't believe me, I like Mexican food.as long as it's not hot or spicy! This definitely fits the bill if you use mild salsa and is a great supper to finish off the day!
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